妈妈的生日蛋糕

今天准备做个生日蛋糕给妈妈。  可是就是有点担心蛋糕会失败。 因为我还没成功过。 真的很感谢上天的帮忙。 今天的海绵蛋糕真的是出乎意料的美。 只是我的装饰技术还未到家。 不过不用紧，妈妈看了丑蛋糕，也会开心的。

蛋糕烘得很美，倒扣了也没缩水

我的蛋糕终于跟烘模一样高

大功告成！

备注：我用140度预热10分钟，再用120度烘25分钟，最后用110度烘剩余的5分钟（因看到蛋糕已烘至金黄色，帕会烧焦，所以调低度数）

食谱如下： 我是参考 朱古力海绵蛋糕的做法，再做少许的更改

Whole eggs 203g ( I use 4 medium large eggs, remember to use cold eggs)
Egg yolk 32g (I use 2 medium eggs)
Sugar 100g
Glucose 21g (I use golden syrup)
Salt 1g
Salad oil 40g (I changed to corn oil)
Cake flour 130g
Baking soda 1g (I changed to 1tsp)
Milk 21ml

1. Beat whole egg + egg yolk, sugar and salt on HIGH speed till foamy.
2. Add in glucose and continue beat on MEDIUM speed till double in volume and ribbon-like.
3. Sift cake flour and baking soda, beat on LOW speed till mix well.
4. With a spatula, take 1/3 of the batter and mix it with no (1), fill in this mixture with the remaining batter, combine well. Last add in milk and mix well.
5. Pour batter in a 9” round pan and bake for 35mins at 180c.
6. Remove from the oven and invert the pan immediately. Let cool completely before unmould.