chocolate muffin

Ingredients:
(makes 14 small muffins)

235g plain flour
15g cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
50g mini dark chocolate chips
1 large egg, lightly beaten
60ml olive oil or any vegetable oil
175ml milk (I used low fat fresh milk)
1 teaspoon vanilla extract
60g granulated sugar*


Method:

1. Pre-heat oven to 180 degC.
2. Sieve together flour, cocoa powder, baking powder, baking soda and salt into a mixing bowl. Mix in chocolate chips. Make a well in the centre.
3. Place egg, oil, milk, vanilla extract and sugar in another bowl. Mix (with a manual whisk) until thoroughly combined.
4. Pour the liquid mixture into the flour mixture. With a spatula, gently fold all the ingredients to form a wet batter. Just mix until the flour are incorporate into the batter. DO NOT Over mix. The batter should appear lumpy.
5. Spoon batter into paper muffin cups to about 3/4 full. Bake for 10-15mins or until a toothpick inserted into the centre comes out clean. Let cool on a wire rack and serve warm.
   
   
   
   
   朱古力松软糕
   
   
   材料
    
   这食谱可做14个小的松软糕
   
   
   235克普通面粉                            
   15克可可粉
   1 1/2 茶匙发粉
   1/2 茶匙小苏打粉
   1/2 茶匙盐
   50克迷你黑巧克力粒
   1粒大鸡蛋，稍微打散
   60毫升的橄榄油或菜油
   175毫升的鲜奶（我 用的是低脂肪的)
   1 茶匙的香草精粉
   60克细糖
   
   方法
   
   

   1. 预热烘炉180 deg C.
   2. 在一碗内，筛面粉，可可粉，发粉， 小苏打粉及盐。 再倒入巧克力粒。 把所有材料混合均匀。
   3. 把鸡蛋，油，鲜奶，香精粉及糖倒入另一碗内。搅拌均匀。
   4. 再把液体（3）倒入面糊（2）内。过后再用抹刀， 轻轻地搅拌均匀至糊状。切记勿搅拌太久！
   5. 然后倒入已预备好的杯子。只要3/4满就行了。烘烤10-15分钟。用牙签插入已是否熟透！待冷却后，便可食用。

   
   
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